Boys Don’t Fry

It’s the eve of Lunar New Year, and Jin can’t wait for the big family reunion dinner. He loves the aromas and the bubbly chatter coming from the kitchen. His grandmother, Mamah, is cooking up a storm! 

As his aunties dice, slice, and chop, there’s nothing Jin wants more than to learn about the history of his family’s cooking and to lend them a helping hand. After all, no one else can tell the difference between ginger and galangal as well as he can! But his aunties shoo him away, claiming he’ll just get bored or be in the way. Luckily, Mamah steps in and asks Jin to help her prepare their special meal. Soon, Jin is squeezing, slicing, and stirring, too! 

Jin is a loveable Malaysian boy who doesn’t understand why he isn’t allowed to help prepare dinner for the Lunar New Year. However, Mamah doesn’t exclude Jin just because he’s a boy. When Mamah leads him into the kitchen, Jin’s joy is palatable, and he loves the smells and colors of the food. “He watched as the fire danced in the same way his insides were leaping, the pot on the stove bubbling over like his laugh.” When the meal was served, everyone agreed that “it was the best meal they’d ever had. Mamah told them it was because they had a special ingredient this year.”  

Boys Don’t Fry is a celebration of the author’s Peranakan Chinese heritage, including the food, family, and traditions. Every full-page illustration pops with vivid colors that enhance the feel of family and culture. Readers will love seeing Jin’s eyes widen in excitement and the joy on his face as he helps his Mamah cook. Each page has one to five complex sentences that are intended to be read aloud to a child rather than for a child to read independently. However, the dialogue, the onomatopoeia, and the beautiful descriptions make Boys Don’t Fry a joy to read.  

The family’s love of each other shines in Boys Don’t Fry, but Jin’s family initially doesn’t understand why he wants to cook. With Mamah’s help, he is allowed to defy gender expectations and proves that boys can also cook a traditional dish, Peranakan Pongteh Chicken. Jin’s story will warm your heart and make you hungry. The author’s note includes her family’s recipe for Peranakan Pongteh Chicken so readers can savor the story and the stew. For more stories that show how food can bring people together, read Gigi and Ojiji: Food for Thought by Melissa Iwai and Octopus Stew by Eric Velasquez. 

Sexual Content  

• None 

Violence  

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Drugs and Alcohol  

• None 

Language  

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Supernatural 

• None 

Spiritual Content  

• None